Taking bookings now.
Capacity: 180 standing. 150 seated.
Let executive chef Sam Worrall-Thompson (Fine & Fettle) cook for you on your special day.
Or you can dry hire the winery which allows you to bring in all your own beverages and organise your own catering.
A feature of all our wedding options is that everything we own is available for you to use.
After years of running festivals, we've accumulated quite a bit!
Our festoon lighting alone would cost in excess of $1,500 to hire.
If you think we might be the right venue for you, please e-mail Tim at
fill in the form below and we would love to contact you.