Taking bookings now.

Capacity: 180 standing. 150 seated.

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Cocktail reception?

Formal dinner?

Pizza party?

Shared dinner?

Let executive chef Sam Worrall-Thompson (Fine & Fettle) cook for you on your special day.

Or you can dry hire the winery which allows you to bring in all your own beverages and organise your own catering.

A feature of all our wedding options is that everything we own is available for you to use.


After years of running festivals, we've accumulated quite a bit!

Our festoon lighting alone would cost in excess of $1,500 to hire.

If you think we might be the right venue for you, please e-mail Tim at


fill in the form below and we would love to contact you.

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